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- Fri, 13:55: feeling very small town today -- ran into the mayor at the post offfice. Our daughters used to take taekwondo together.
- Fri, 22:42: so. we aren't 42 minutes late afterall. we are 18 minutes early.
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everything in its place
eventually
26 May 2012 @ 07:17 am
24 May 2012 @ 07:04 am
03 May 2012 @ 07:01 am
01 May 2012 @ 07:20 am
29 April 2012 @ 07:01 am
- Sat, 21:02: Went to Ketterman's to order replacement wedding bands...we will have been putting up with each other for 18 years on Monday.
28 April 2012 @ 07:01 am
- Fri, 23:18: It's "Take Your Daughter's Lunchbox to Work" Day, right? http://t.co/03ESOz0J
27 April 2012 @ 07:01 am
- Thu, 16:51: RT @TheDowagerSays: I find the qualifier, "In my humble opinion..." to be ridiculous. If you truly were humble, you would keep your opin ...
26 April 2012 @ 07:02 am
25 April 2012 @ 07:01 am
- Tue, 13:33: I only have 15 e-mails in my inbox. All have been read. We won't say how many were in the box to begin with! Go me.
- Tue, 13:46: Oh. Another e-mail inbox that needs cleaning up. Sigh.
10 March 2012 @ 09:31 pm
Saturday evening, and I should be tucking in, because tomorrow, this will be 10:22, not 9:22. I hate Daylight Saving Time. You can't save daylight. You get what you get of it, and have to make the best of it. I personally prefer my daylight in the morning, thank you very much, so I wish people would stop telling me that I'm "getting an extra hour of daylight." No, I'm not. It's just been moved from the morning to the evening quite unecessarily. If you can't tell, DST makes me grumpy.
Off to set up an Overnight Coffee Cake for tomorrow morning, so that all I have to do is pop it in the oven while I shower and dress for church:
Off to set up an Overnight Coffee Cake for tomorrow morning, so that all I have to do is pop it in the oven while I shower and dress for church:
- 2 cups flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup buttermilk
- 2/3 cup butter, melted
- 2 large eggs
- Topping Mixture:
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 tsp cinnamon
Combine first 7 ingredients, add buttermilk and eggs. Beat at low speed until moistened, beat at medium speed 2 minutes. Spoon batter into a greased and floured 13 x 9 x 2 inch pan.
Combine 1/2 cup brown sugar, pecans and 1 tsp cinnamon (topping mixture). Sprinkle over batter. * Cover and refrigerate 8 – 12 hours. Uncover and bake 350 degrees for 30-35 minutes. Serve warm.
*Can bake immediately 350 degrees for 30 minutes. To reheat cover with foil and bake 350 degrees for five minutes.
I'll probably cut the recipe in half, since Jenny is at a sleepover, and she is a coffee cake monster. Or I could take the leftovers to church with me for the coffee hour. Decisions, decisions...
